Sausage-Bread Turkey Stuffing
101 Cooking For Two
101 Cooking For Two
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 slices of bread
  • 2 loaf
  • 4 stalks of celery
  • 2 cups
  • 1 large onion
  • 1 1/2 teaspoon thyme leaves
  • if dried or
  • 1 1/2 teaspoon ground sage
  • 1/3 cup dry
  • 1 cup fresh
  • 4 eggs slightly beaten
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 hour un
  • 1 soli
  • 0 px 8px 0px 0px
  • 0 px 30px 0px 30px
  • 5 px 0px 1px 0px
  • 10 px 0px 5px 0px
  • 5 px 0px 5px 15px
  • 5 px 0px 5px 15px
  • 5 px 0px 5px 15px
  • print recipe
  • 30 slices (about 2 loafs) bread
  • 4 stalks celery diced
  • 1 large onion
  • 1 1/2 t thyme
  • 1 1/2 t sage
  • 1/3 cup dry parsley
  • 2 lbs sausage (Bob Evans preferred)
  • 4 eggs slightly beaten
  • 1/2 c milk
  • 1 t salt
  • 1/2 t pepper

Instructions

Comments

Log in or Register to write a comment.