Sausage cassoulet
Sneaky veg
Sneaky veg
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Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 pepper, diced
  • 1 carrot, peeled and diced
  • 4 sausages (whichever type you like, it works well with vegetarian sausages too)
  • 1 tsp sweet smoked paprika
  • 250 g passata
  • 220 g tin of haricot beans (or use baked beans and wash the sauce off – a handy tip for saving money that I picked up from A girl called Jack.
  • 250 ml water

Instructions

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