Sausage Cornbread Stuffing
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 1 cups chopped onions
  • 8 sausage links
  • 2 eggs
  • 2 cups
  • 1 teaspoons ground sage
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 60 minutes
  • 1 cup sel
  • 1/2 cup sel
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 25 minutes

Instructions

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