Brush egg wash on surface of the rolls and sprinkle sesame seeds on top. On the same day that I made the white Mini SausageBreadRolls, I also made another batch using the bread dough for Kopitiam Milk Buns
Add the sausage and cook, stirring often to crumble, until cooked through. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage
In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
Pull bottom edge over filling and roll up. Forming 1 roll at a time, place wrapper on work surface. In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes
Evenly distribute the crumbled sausage on the top of each bread circle. A great handheld breakfast, these Breakfast SausageEgg Cups with Spinach and Parmesan are perfect for when time is crunched and you’re on the go
Inside the bread there are various stuffings that can be done and fried but, here, I have used boiled potato stuffing but, various stuffings using egg, paneer, veggies too can be done to this snack
Sautee all veggies in a pan with little oil on high flame to keep them crisp. Bread spring rolls is a simpler quicker way to make crunchy spring rolls for an evening snack , for kids back from games, school , or simply to finish the few slices of bread whatever
In small bowl, beat eggs. Loosely roll up triangles as directed on can. Scramble remaining eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. 2 Unroll dough onto work surface. Top each with spoonful of scrambled eggs and 1 sausage link. 3 Brush reserved beaten egg on top of each crescent
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