Sausage Gravy and Biscuit Skillet
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 30 minutes. This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.
  • 20 Min | TOTAL TIME
  • 30 Min
  • 1 lb sage breakfast sausage (bulk)
  • 4 Tbsp unsalted butter
  • 4 Tbsp all-purpose flour
  • 3 cups milk
  • 2 tsp fresh ground black pepper
  • Drop
  • 2 cups all-purpose flour
  • ½ cup shredded Parmesan cheese
  • 1 Tbsp baking powder
  • 1 Tbsp granulated sugar
  • ½ tsp kosher salt
  • 1 cup whole milk
  • 3 minutes. Mixture will start to thicken as it cooks. Add sausage back to skillet/ Add black pepper and stir to combine. Remove from heat.
  • ¼ cup scoop or a heaping tablespoon full. Drop biscuits all around pan.

Instructions

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