This is a one skillet recipe that is sure to make it into your permanent recipe file. Flavorful saw mill gravy made with sausage and scrumptious biscuits that goes from prep to plate in 30 minutes.
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sage breakfast sausage (bulk)
fresh ground black pepper
shredded Parmesan cheese
Mixture will start to thicken as it cooks. Add sausage back to skillet/ Add black pepper and stir to combine. Remove from heat.
scoop or a heaping tablespoon full. Drop biscuits all around pan.
Cook sausage in a large skillet until browned and crumbly. The sausageandgravy is just one of my own recipes, it's generally how you make a white gravy after frying bacon, pork chops, and in this case sausage
Meanwhile make your gravy by browning sausage in skillet until no more pink is left. To make biscuits, in large bowl stir together your flour, baking powder, baking soda, salt and sugar and whisk to combine
I've been wanting to make BiscuitsandSausageGravy for a long time now, so when the Secret Recipe Club assigned me Veronica's Cornucopia and I saw a recipe for exactly that, I was in the kitchen in no time