sausage gravy and roasted vegetable breakfast casserole
buttercup and bourbon
buttercup and bourbon
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Ingredients

  • Sausage Gravy and Roasted Vegetable Breakfast Casserole
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  • Ingredients
  • 1 pound pork or turkey breakfast sausage
  • 1/2 cup yellow onion, diced
  • 4 tablespoons butter
  • 1 cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 1 cup 2% milk or half-and-half
  • 4 large carrots, cut into 1″ rounds
  • 2 sweet potatoes, peeled and cut into 1″ pieces
  • 1-1/2 cups Brussels sprouts, trimmed and cut in halves
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 teaspoons fresh thyme leaves, chopped
  • 1 can refrigerated biscuits or crescent rolls
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  • Directions

Instructions

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