Sausage Kolaches - Klobasnicky
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Ingredients

  • 1/4 cup water (warm- about 115 degrees)
  • 1/2 cup sugar
  • 4 1/2 teaspoons yeast
  • 1 cup milk (warm- about 115 degrees)
  • 1 3/4 cups flour
  • 1/2 cup Crisco (melted and cooled a bit)
  • 1/4 cup warm milk
  • 1 1/2 teaspoons salt
  • 2 egg yolks
  • 2 1/4 cups flour
  • 30 Little Smokies sausages
  • 30 slices American cheese (sliced approximately the same size as the sausage.)
  • 2 1/2 dozen canned jalapeno slices (optional)
  • 1 egg
  • 2 tablespoons water

Instructions

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