Sausage, Pepper, and Onion Kabobs w/ a Boiled Cider Drizzle / #SundaySupper
The Freshman Cook
The Freshman Cook
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Ingredients

  • 64 oz Apple Cider
  • 4 Bavarian Sausage Links
  • 4 tbl Butter
  • 1 each Red, Yellow and Orange Pepper
  • 1 Medium Yellow Onion
  • 4 Skewers
  • 64 oz Apple Cider
  • 4 Bavarian Sausage Links
  • 4 tbl Butter
  • 1 each Red, Yellow and Orange Pepper
  • 1 Medium Yellow Onion
  • 4 Skewers

Instructions

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