Sausage, Roasted Red Pepper, and Spinach Torta Rustica
Food.com
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Ingredients

  • 16 baguette, slices cut on slight diagonal 1/4 inch thick
  • 1 tablespoon butter
  • 12 ounces fresh baby spinach leaves
  • 1 lb sweet Italian sausage, casings removed
  • 1 1/2 cups grated Fontina cheese, divided
  • 3/4 cup diced drained roasted red pepper, from a jars
  • 6 large eggs
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

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