Sausage rolls
K's Cuisine | For the love of food…
K's Cuisine | For the love of food…
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Ingredients

  • 20 minutes Baking time: 40 minutes Total time: 1 hour INGREDIENTS
  • 500 g Self raising flour
  • 230 g Butter
  • 120 ml Milk
  • 2 Egg yolk
  • 1 teaspoon Salt
  • 400 g Sausage
  • 1 teaspoon black pepper (optional)
  • 1 teaspoon ground pepper (optional)
  • 1 bouillion cube (maggi cube)
  • 8 ) Pierce with fork or make slashes with knife on the sausage rolls before brushing with egg for a shiny finish.
  • 9 ) Bake in preheated oven at 160 degrees for 40 minutes or until sausage rolls are done.

Instructions

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