Sausage Stuffed Acorn Squash [Paleo and Gluten-Free]
the lucky penny blog
the lucky penny blog
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Ingredients

  • 1 acorn squash
  • 1/2 tablespoon olive oil
  • salt and pepper
  • garlic powder
  • 1 lb
  • 6 fresh sage leaves
  • 1/4 cup coarsely shredded
  • 1/4 cup roasted pepitas
  • 1 garlic clove
  • 1/2 diced onion
  • 10-15 minutes

Instructions

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