Sausage Stuffing for Thanksgiving
Vegan in the Freezer
Vegan in the Freezer
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Ingredients

  • 30 minutes
  • 1 hour Yield
  • 14 oz seasoned cornbread stuffing (Pepperidge Farm)
  • 1/2 cup butter
  • 1 cup yellow onion, finely diced or pulsed in a food processor
  • 1-3/4 cup vegetable broth
  • 1 box (8 oz = 6 patties) vegan sausage patties
  • 1 teaspoon salt
  • dash of pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon gourmet spike spice
  • Directions

Instructions

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