Sausage., Summer Squash and Pasta Skillet Dinner
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My Baking Adventures
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Ingredients

  • 12 ounces mild italian sausage - casings removed and sausage broken into 1 inch pieces
  • 1 pound yellow summer squash (fresh picked from my garden!!)
  • 1 can of chicken broth
  • 1 14.5 ounce can of diced tomatoes
  • 12 ounces of ziti pasta ** (I used rigatoni and only used about 10 1/2 ounces)
  • 1 cup Parmesan cheese
  • fresh basil chopped

Instructions

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