Sausage, Tomato, Macaroni and Cheese Casserole
Food.com
Food.com
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Ingredients

  • 1 lb bulk breakfast sausage
  • 1 1/2 cups milk
  • 1 lb pasteurized processed cheddar cheese, cut into cubes
  • 1 (14 1/2 ounce) can Rotel Tomatoes
  • 12 ounces uncooked elbow macaroni
  • 1/4 cup grated parmesan cheese

Instructions

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