Sautéed Brussels sprouts with lemon, garlic and cheese
nami-nami: a food blog
nami-nami: a food blog
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  • 1 kg Brussels sprouts (about 2 pounds)
  • 4 Tbsp olive oil
  • 3-4 garlic cloves
  • 1 lemon, juiced and zested
  • salt and freshly ground black pepper
  • a few Tbsp grated hard cheese (Parmesan or something similar)



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