Sautéed Chicken Cutlets with Caribbean Spice Blend
Living the Gourmet
Living the Gourmet
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Ingredients

  • 3 lbs boneless chicken breast – sliced into cutlets
  • ¼ inch thick
  • 2 cups instant potato flakes
  • 1 tablespoon of
  • Vegetable oil for sautéing
  • ¼ inch thickness is approximately 2 –
  • 3 minutes each

Instructions

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