Sautéed Collard Greens and Sweet Onion with Paprika
bonappetit.com
bonappetit.com
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Ingredients

  • ¼ cup olive oil
  • 1 medium sweet onion, such as Vidalia or Maui, thinly sliced
  • 1 teaspoon paprika
  • Kosher salt
  • 12 cups thinly sliced collard green leaves (from about 3 small or 2 large bunches)
  • 3 tablespoons coconut vinegar

Instructions

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