Sautéed Green Beans With Ground Beef (Filipino-style Ginisang Baguio Beans)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • Cooking Time: 15 minutes
  • Yields: 10 servings
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  • Ingredients
  • 2 lb bag of green beans, cut into diagonal strips
  • 1 lb lean ground beef (if you prefer pork, just substitute)
  • ½ medium onion, sliced
  • 3 cloves garlic, minced
  • ¼ cup less sodium soy sauce
  • ½ tsp salt
  • ¼ tsp ground pepper
  • ¼ cup water
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  • Tools You Need
  • Knife
  • Chopping board
  • Cooking spoon
  • Wok/skillet
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  • Procedure
  • 1. Brown meat in skillet about 5 minutes, and remove excess oil, leaving only a tablespoon for sautéing.
  • 2. Add garlic and onions and sauté for 2 minutes or so until onions are translucent.
  • 3. Add green beans, soy sauce, salt and pepper, and sauté for about 3 minutes.
  • 4. Add water, cover, and cook for another 5 minutes or until desired doneness.
  • 5. Serve hot.

Instructions

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