Sautéed Green beans with roasted Pine nuts
Mel
Mel
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Ingredients

  • 250 g Green beans
  • 50 g Pine nuts
  • 4 Shallots
  • 2 cloves Garlic
  • 3 Tablespoons Olive oil or 2 Tablespoons Butter
  • ½ teaspoon Sea salt
  • ground Black pepper
  • 50 g Parmesan cheese, grated
  • chopped Parsley for garnish

Instructions

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