Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 1/2 cup/120 ml apple cider or juice, plus more if needed
  • 1/4 tsp ground cinnamon
  • Salt
  • 2 boneless, center-cut loin pork chops, about 3/4 in/2 cm thick
  • Freshly ground black pepper
  • 2 tbsp olive oil
  • 1 medium sweet potato, about 1/2 lb/225 g, peeled and very thinly sliced
  • 1 Braeburn, Gala, or other sweet-tart apple, cored and thinly sliced
  • 1 shallot, minced
  • 1 tsp Dijon mustard, smooth or whole-grain (see "it's that easy")
  • 2 tsp minced fresh flat-leaf parsley

Instructions

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