Sauteed Chicken Breasts with Roasted Peppers, Mushrooms and Arugula over Angel Hair Pasta with a Brown Butter Sauce
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 1 lb bone
  • 1/2 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp vegetable oil
  • 8 tbsp
  • light unsalted butter
  • 4.5 oz
  • 1/2 cup roasted red peppers
  • 2 tsp garlic
  • 8 oz angel hair pasta
  • 1 cup reserved pasta water
  • 1 cup arugula
  • 1/3 cup

Instructions

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