Sauteed Chicken With Tomatoes
Food.com
Food.com
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Ingredients

  • 3 lbs chicken, cut into serving pieces
  • salt & freshly ground black pepper
  • 3 tablespoons olive oil
  • 1/2 lb mushroom, halved (or quartered, if large)
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 3/4 cup onion, finely chopped
  • 1 1/2 teaspoons garlic, minced
  • 2 tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup crushed tomatoes
  • 3/4 cup chicken broth
  • 6 anchovy fillets, chopped
  • 24 green olives, pitted and drained

Instructions

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