Sauteed Chilean Sea Bass
Food.com
Food.com
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Ingredients

  • 1 cup
  • flour, seasoned with
  • (for dredging)
  • salt and pepper
  • 1 1/2-2 lbs
  • chilean
  • sea bass fillets
  • 2 tablespoons
  • butter
  • 2 tablespoons
  • olive oil, combination
  • 1 cup
  • dry white wine
  • 1 tablespoon
  • butter, softened
  • 2 tablespoons
  • drained
  • capers

Instructions

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