Sauteed Corn, Carrots, Onion, and Red Bell Pepper
Food.com
Food.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 cup frozen corn, thawed
  • 2 cups frozen carrots, thawed (the sliced variety)
  • 1 1/2 cups red onions, diced
  • 1 1/2 cups red bell peppers, diced
  • 1 garlic clove, minced
  • 3 teaspoons dried basil
  • 1/2 teaspoon spike seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions

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