Sauteed Leeks and Carrots
Food.com
Food.com
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Ingredients

  • 1 tablespoon light olive oil
  • 1/4 cup dry white wine
  • 3 medium leeks, white and palest green parts only, chopped and very well rinsed
  • 4 large carrots, peeled and sliced
  • 1 pinch nutmeg (optional)
  • salt & freshly ground black pepper

Instructions

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