Sauteed Onions and Peppers (Barefoot Contessa) Ina Garten
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Ingredients

  • 6 large yellow onions
  • 1/4 cup olive oil
  • 2 red bell peppers, julienned
  • 2 yellow bell peppers, julienned
  • 3 garlic cloves, minced
  • 1 lb button mushroom, sliced thin
  • 1/4 cup sherry wine vinegar
  • 1 tablespoon tomato puree
  • 1/2 teaspoon red pepper flakes, to taste
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

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