A Bacon Time reader by the name of Lorie Krajewski recently emailed me with a challenge. She wanted to know if I could come up with a recipe similar to Kashi's Oatmeal Dark Chocolate Soft-Baked Cookies
It's a wonderful and quick way to have biscuits on the table in no time. It's really great to have this on hand with all the holiday baking looming ahead
Savemoney, clear the shelves of the Tupperware and ENJOY. It's a great way save a dime, cook what you have and still have a wonderful dish that people will ask for
Usually, I save myself a trip to the store and I order theseM&M holiday candies. Sometimes, I use dried cranberries or any dried fruit to substitute for the M&M’
Everyone can make a Cake Mix at home and save some money doing it, too. Save. Many people from all over the world are reading food blogs and find it difficult to follow recipes that use such products
We eat so many pancakes here at my house that I decided it was probably time I started doing a pre-made mix to savetime, so breakfast (or breakfast for dinner) can be ready in no time
Spicy Thai Peanut Chicken Wraps from The Chunky Chef (gluten-free if you use gf sauces & tortillas, vegetarian option) – she used pre-made name-brand ingredients, but the concept is easily re-produced with other similar ingredients or you can cook your own chicken
Add remaining ingredients, except for the chocolate ships and mix well. room temperature 1/4 cup honey 1 large egg 2 tablespoons milk 1 cup flour 1/2 teaspoon baking soda 1/2 cup chocolate chips Preheat oven to 350 °F. 1/2 teaspoon baking soda
Mix all ingredients in a large mixing bowl, stir well. Flour-less Peanut Butter Cookies 1 cup peanut butter 1/2 cup honey 1 large egg 1 teaspoon baking soda 1/2 teaspoon vanilla extract Preheat oven to 350°F. Place on a lightly greased baking pan about 2 inches apart. 1 teaspoon baking soda
essential oil is more time consuming than purchasing the essential oils because. Water & Steam. Make sure that these all methods are original and done with
*If you want to add marshmallows, I like to let them dry out a lot (sometimes it its just a matter of finding a bag that someone did not close up properly) prior to putting them in the mixture
This has been SUCH a timesaver for us. This eliminates take-out lunch, which saves our budget. With two kids who wake up with SO MUCH more energy than I do, saving any time in the morning is a big deal
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