Savings for Sisters #119 - Oven Beef Stew
savings for sisters
savings for sisters
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  • 11-2 block for church. For one thing, I have time in the morning to get dinner preparations somewhat underway. Because we can't eat until 4:30 or 5:00 when my husband returns from his student ward, I also have some time after church to finish things up at a leisurely pace. This past Sunday I decided to make Oven Beef Stew, a hearty, healthy wintertime favorite.
  • 1.5 to
  • lbs Beef Stew Meat (see instructions at beginning of post for preparing your
  • can Campbell's Cream of Mushroom Soup
  • can Campbell’s Cream of Chicken Soup
  • small can Tomato Sauce
  • teaspoons Worcestershire Sauce
  • packet Lipton’s Onion Soup Mix
  • onions cut into about 8 chunks each
  • About
  • 10 medium potatoes or so peeled and cut into chunks
  • to 4 stalks celery with leaves, sliced
  • to 16 ounces frozen Petite Peas
  • beef bouillon cubes
  • before time to serve, open the lid, dump in the frozen peas, and close the lid
  • without stirring. -After 20 minutes,
  • stir the peas into the stew, and it is ready to serve. Serves 8.



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