Savings for Sisters #135 - Grandma's Rhubarb Pie
savings for sisters
savings for sisters
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Ingredients

  • So
  • 93/7 Lean Ground Beef - $3.99/lb
  • Coke Products 12 pk cans - $3.00 with purchase of 3
  • of
  • Sunny Delight 56 oz - $.89
  • 38 oz Ketchup - $1.99
  • 12 ct Variety Pack Corn Nuts - $2.49
  • 4-6 ct Easy Mac - $2.49
  • Red Seedless Grapes - $1.99/lb
  • 24 pack Shasta Soda - $3.99
  • 5 lb box for $19.95)
  • 15.4 lb bag Charcoal - $4.99
  • 16 ct Singles - $2.00
  • One
  • large
  • 2 large pies. I always make one for now and one to freeze
  • 4 to 5 good full
  • 1 3/4 cups Sugar
  • 1 teaspoon Salt
  • 3 level
  • Tablespoons Flour
  • 2 Tablespoons
  • Minute Tapioca
  • 3 large Eggs
  • Pastry for a 2-crust Pie (see recipe below)
  • eggs evenly over the filling.
  • Sprinkle sugar
  • generously on crust and bake at 400 degrees for about 50 minutes or more until
  • nicely browned.
  • Remove the foil
  • for the last 10 to 15 minutes to brown the edges.

Instructions

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