Savings for Sisters #178 - Seafood Salad
savings for sisters
savings for sisters
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Ingredients

  • 7-8 oz Shredded or Block Cheese - $1.50
  • lb
  • Fresh
  • lbs Sugar with purchase of 3 Sure-Jell or MCP Fruit Pectin at $2.29/ea - $7.99
  • 67 oz Salsa - $5.79
  • 5 oz Hormel Canned Meats - $1.00
  • oz Dish Detergent - $1.99
  • lb
  • 10 lb bag Russet Potatoes - $1.99
  • 6 ct Paper Towels - $4.99 with digital download
  • Lean Ground Beef - $2.99/lb
  • 20 oz Beef Stew - $2.00
  • Organic
  • Onions
  • 2 lb Bag Carrots
  • Green Bell Peppers
  • Chobani
  • 18 pack Large Eggs for FREE
  • 6 oz Blueberries or Blackberries - $2.50
  • ct Cooked Shrimp - $5.99/lb (sold in a
  • 2 lb bag)
  • ct Jumbo Raw White Shrimp - $5.99/lb (sold in a
  • Pepperidge
  • Seafood
  • Salad
  • 16 oz bags of Small Shell
  • Pasta
  • 1/3 cup Kraft Creamy French
  • Dressing (not Catalina, just regular French)
  • 2 bunches Green Onions, sliced
  • 6 to
  • 8 stalks diced Celery (use
  • stalks
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 pound imitation crab meat
  • 1 pound of small cooked Shrimp
  • 71-90 size)
  • ½ teaspoon black pepper
  • 1 ¼ teaspoon salt
  • ½ teaspoon lemon juice
  • 10 or
  • 12 minutes

Instructions

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