I had a tupperware of steamed broccoli, another of roasted carrots, in another about a cup and a half of chicken gravy, a small baguette of garlic bread,some leftover slices of sharp cheddar cheese, in another a small amount of sour cream
Breadpudding happens to be one of my favorite desserts actually but I’m also a big fan of this Savory Sausage Spinach Artichoke BreadPudding version as well
My new and innovative way to use leftover bread is not only simple to make but turns out great. * Add sugar, cornflour and salt to the bread mixture, stir until well blended
SavoryBread Roll is a perfect weekend breakfast recipe. Once you are inside the soft outer layer of bread, the molten cream cheese covering the aromatic chicken and vegetables would definitely bring a party in your mouth
Irish BreadPudding with Whiskey Caramel Sauce is the perfect way to celebrate St. Add bread cubes, using a spatula to push down and make sure each piece of bread is coated
When she asked for breadpudding, her wish was immediately granted. This is my first time using croissants and I must say that I like this version better than using day old bread
My Journey from Latin Roots to a Manhattan Kitchen.
I don't have a sweet tooth but when it comes to Chocolate breadpudding I don't know when to stop. Another reasons for my inclination towards this dessert could be bread
Instead of heating up the leftovers this time around (or making an awesome Reuben sandwich), I decided to give a savorybreadpudding a try for something different
That's when I remembered I had a breadpudding in the oven and raced home to check it. His amazing breads are becoming more worthy of our future bakery every day
Pour the egg mixture over the bread cubes and stir until they are evenly moistened. Spread the bread cubes on a baking sheet and bake for about 10 minutes, until dry but not browned. Transfer the bread mixture to the baking dish and let stand at room temperature for 2 hours or refrigerate overnight. Sprinkle the remaining feta on the breadpudding and bake in the center of the oven until risen and set, about 40 minutes. Drizzle with the remaining 1 tablespoon of oil and broil until the breadpudding is golden and crispy on top, about 2 minutes
Bread and Butter Pudding for a rainy day. I was looking for something to bake with the kids again and found an unopened loaf of bread in the press that was about to expire
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