Savory bread with grilled vegetables
La Petite Casserole
La Petite Casserole
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Ingredients

  • 1 red pepper • 2 zucchini • 1 half red onion • 2 tablespoons of kalamata olives or taggiasche •180 gr of all-purpose flour • 10 cl. of vegetable oil • 10 cl. of milk • 100 gr of grated cheddar • 2 eggs • 10-12 gr of baking powder • salt and pepper
  • 1 poivron rouge • 2 courgettes • 1 demi oignon rouge • 2 cuillères table d’olives kalamata ou taggiasche •
  • 180 gr de farine tout usage • 10 gr d’huile végétal • 10 cl. du lait • 100 gr cheddar râpé • 2 œufs • 10-12 gr de levure • sel et poivre
  • sel
  • minutes
  • 40 minutes.
  • 2 zucchine • 1 mezza cipolla rossa • 2 cucchiai di olive kalamata o taggiasche • 180 gr di farina • 10 gr di olio vegetale • 10 cl. latte •
  • 100 gr tagliuzzato formaggio cheddar • 2 uova • 10-12 gr Lievito • Sale e pepe

Instructions

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