“Adai” is a traditional south-Indian savory pancake with rice and lentil batter. I’m bringing my mother’s favorite variety of adai, a healthy pancake that is a complete meal with the goodness of green cabbage and coriander
Eating Well Diary | A vegetarian's notes on healthy cooking
PrintBBQ Chicken & Slaw SavoryPancakes (Redneck Tacos). What I love about them is that they make a great quick and easy meal for when you’ve got leftover pancakes or when you forget to buy sandwich buns
On Saturday night, my long-lost friend S was craving pancakes. She whipped up a batch of incredibly cakey gingerbread pancakes speckled spices, reminding me that I had been meaning to develop a gingerbread pancake recipe for all you pancake lovers
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
This time I didn't have spinach in hand and so I tried this Cabbage & Paneer stir fry, I used homemade paneer but the store bought one also tastes good, I also added some capsicum and kasoori methi ( dried fenugreek leaves) to add a little more flavor to the dish
Stuffed cabbage is one of those foods that instantly takes me back to my childhood. One bite, and I am transported back to that blue-formica-topped kitchen counter watching Mom carefully roll the meat filling in the cabbage leaves