Savory muffins recipe (breakfast muffins)
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  • 2 cups cheese (a mix of everything: cheddar, feta, parmesan, brie, mozzarella, cream cheese or anything you have; be very careful with a strong cheese. One cup goes along way), ½ cup onion, chives or spring onion (optional), ½ cup olives (optional), 2 cups flour (1 cup wholemeal or oat bran + 1 cup flour), 4-5 tablespoons chia seeds, 3 tablespoons thyme (dry or fresh), salt, pepper, 1 tablespoons baking powder. Preparation: Preheat the oven to 200C and line a muffin tin. Beat the eggs with salt and then stir the remaining ingredients until combined. If the mixture seems too dry add a bit of milk. The batter should not be very thick. Do not over mix it as you will end up with a chewy muffin. Bake for about 25-30 minutes or until golden brown.



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