cheese (a mix of everything: cheddar, feta, parmesan, brie, mozzarella, cream cheese or anything you have; be very careful with a strong cheese. One cup goes along way), ½ cup onion, chives or spring onion (optional), ½ cup olives (optional), 2 cups flour (1 cup wholemeal or oat bran + 1 cup flour), 4-5 tablespoons chia seeds, 3 tablespoons thyme (dry or fresh), salt, pepper, 1 tablespoons baking powder. Preparation: Preheat the oven to 200C and line a muffin tin. Beat the eggs with salt and then stir the remaining ingredients until combined. If the mixture seems too dry add a bit of milk. The batter should not be very thick. Do not over mix it as you will end up with a chewy muffin. Bake for about 25-30 minutes or until golden brown.
Meg Staples Recipe type. Print Easy Breakfast Egg Muffins Author. So I have been eating these breakfast egg muffins for the past 2 weeks in the morning. 12 muffins Ingredients 12 eggs 2 cups kale, washed and chopped 2 red peppers, washed and chopped 1 bunch of green onion/scallion, washed and chopped 1 cup mushrooms, washed and chopped salt and pepper to taste coconut oil for greasing (or muffin cup liners) Instructions Preheat oven to 350 degrees Wash and chop all veggies (including green onion/scallion) Saute vegetables until just cooked Add cooked vegetables and eggs to a large bowl and whisk until well combined Divide egg mixture evenly among the cups Place egg muffins in the oven for 20-22 minutes or until a toothpick comes out clean Enjoy after the muffins have cooled slightly 3. 21 DSD Cocoa Banana Nut Muffins 15 min. 12 muffins
I love when a recipe comes together exactly right on the first try. A lot of muffins have made an appearance in my posts this spring, most of them on the sweet side, so I thought it was time to make a savory muffin, incorporating lots of favorite breakfast foods like bacon, eggs, green onions and potatoes
First off I just want to say that I was meant to write up and post this recipe last night, but with interning all day, going for my first boxing class, preparing my pictures to print for photography class, and preparing for my visual communication class all in one day yesterday, it was hardly possible to squeeze blogging in