Savory Onion Buns – Bangalore Iyengar Bakery Khara Buns
My Cooking Journey
My Cooking Journey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Preparation time – 15 minutes plus 3 hours of inactive time
  • Cooking time – 15 minutes plus 25 minutes of baking
  • Difficulty level – easy
  • Preheat the oven to 425 F during the last 10 minutes of the rise time.
  • Brush the top of the dough with milk.
  • Once the oven has preheated, turn the temperature down to 350 F and place baking sheet into the oven.
  • Bake it for 20 – 30 minutes or until the buns are golden brown and sound hollow when tapped. It took me 27 minutes to bake.
  • As soon as the buns come out of the oven, brush the top with some melted butter to keep the crust soft.

Instructions

Comments

Log in or Register to write a comment.