Savory Pot Roast With Pan Gravy (Oven or Crock Pot)
Food.com
Food.com
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Ingredients

  • 3 lbs bottom round beef roast (or rump)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch nutmeg
  • 2 tablespoons flour
  • 1 tablespoon vegetable oil
  • 4 large onions, sliced
  • 1 garlic clove, crushed
  • 2 cups hot beef bouillon (broth)
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 1 teaspoon thyme
  • 4 sprigs parsley, plus
  • 2 celery tops, plus
  • 1 bay leaf (tied together in bouquet)

Instructions

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