In the evening savoryscones along with brown breads complimented our meals. So, when I was challenged to use Kraft Fresh Take in a an unexpected way, I was instantly inspired to see if I could match them with my desire to create a tasty, savory Irish scone for supper time
But these little savory pockets of buttery fluffiness had me AND my boyfriend practically swooning. Maybe it was just a matter of that nothing could live up to the apple cheddarscones when standing side by side
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
If you were making these at home in the oven you could form the scones by hand and bake them on a cookie sheet, but in trying to keep it as real as possible to our trip I broke out the Lodge Cornbread Wedge Pan, cleaned it up and dried it out
3 tablespoons salted butter2 ounces Cheddar cheese1 cup all-purpose flour, approximately 1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup heavy cream1 or 2 tablespoons milk (optional)Steps in preparation