butter in a 12-inch non-stick skillet over medium-high heat. Cook patties until well browned on each side, about 10 minutes. Transfer to plate.
salt and cook until liquid has evaporated, about 7 minutes. Stir in tomato paste and flour and cook until browned, about 2 minutes. Slowly stir in broth and wine and bring to a simmer. Return patties to skillet, cover, and simmer over medium low heat until cooked through, 15-20 minutes. Season sauce with salt and pepper to taste.
Remove the Salisburysteaks from the heat and serve them warm. In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt
**This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL. In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg
Mix the beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt and pepper and form into 4 patties before frying in a pan until lightly golden brown on both sides and cooked though, about 3-7 minutes per side
Homemade SalisburySteak. My favorite one was the salisburysteak TV dinner. Unfortunately, those TV dinners weren’t always loved by a lot of folks and so many people have a bad taste in their mouth when they think of salisburysteak