Savory Zucchini Carrot Pancakes
Fit n Well Mommy
Fit n Well Mommy
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Ingredients

  • 45 minutes
  • 15 minutes
  • 1 hour Yield
  • 16-20 pancakes
  • 1 large pancake
  • 3 pounds of zucchini or yellow squash
  • 1 large red onion
  • 2 large carrots, or about 3 large handfulls of baby carrots
  • 1 recipe for buttermilk pancakes (altered, see below)

Instructions

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