Savoy Cabbage, Apple, Onion & Gruyere Rustic Tart
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • 1 egg yolk
  • 2 tbsp heavy cream
  • 1 tbsp
  • 2 tbsp unsalted butter
  • 1 medium onion
  • 3 cups savoy cabbage
  • 1/2 golden delicious apple
  • 1 cup grated
  • 1 tsp
  • lightly chopped fresh thyme
  • 2 minutes
  • 1/2 cabbage
  • 1/2 onion
  • 1/4 cup Gr
  • 2 crusts
  • 2 cups unbleached
  • 1/2 tsp table salt
  • 1 cup very cold unsalted butter
  • 1/4 cup ice water

Instructions

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