Scallion Pancakes with soy ginger dipping sauce
Plate and Pour
Plate and Pour
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Ingredients

  • 2 with 2 iterations
  • 2 cups all-purpose flour, plus extra for dusting work surface
  • 1 cup boiling water
  • 1 to
  • 1.5 cups thinly sliced scallion greens
  • 1/4 cup vegetable oil
  • dipping sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp finely sliced scallion greens
  • 1/2 tsp grated fresh ginger
  • 1 tsp sugar

Instructions

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