Add the lobstertail meat and sauté, basting with the melted butter, until heated through. When cool enough to handle, crack open the lobster shells and remove the meat
Place the pink grapefruit juice in a small saute pan, and set over medium-high heat. Serve lobsters as soon as they are grilled, drizzled with the vinaigrette
Hands down, these drinks were some of the best mocktails I had had in quite some time. Having heard of other people’s visits to the other chains down in London in the past, Burger andLobster was on my list of restaurants-to-visit at some point
I have wanted to make Lobster Mac and Cheese for the longest time. Made with orzo, the restaurants use Fontina and Gruyere cheese to make a creamy, crave-worthy meal
I know one of the best ways to use leftover ham is in the classic Scalloped Ham and Potatoes. DH has started moving the outdoor furniture back onto the decks and is going through seed packets, getting ready to plant starters
This Cheesy Rigatoni Skillet is just another version of my favorite easy comfort food—pasta, sauce, cheese, and whatever vegetables I can work into the mix
While I made the bisque and some Parmesan crisps (that to my disappointment, didn't actually get crispy), Jamie roasted asparagus, and wrapped bits of prosciutto around scallops to sear them at the last minute
Sprinkle scallops with salt and pepper. I served it as an entrée atop angel hair pasta, but two scallops on a plate, topped with the sauce would make an excellent starter for an elegant meal
Cover with plastic wrap and refrigerate until ready to grill the lobsters. During these last few minutes, spoon some of the vinaigrette over the cut tail meat so that it drizzles down into the lobster shells
Filipe topped his soup with lime juice marinated sea bass but I thought that it would be nice with scallopsand I was not wrong at all, as the combination of flavours was a stunner
- Cut the top shell of the lobster in half with kitchen scissors and expose the flesh. After doing a little research online I decided the best way to cook these was to broil them in the oven simply because it was a weeknight and I wanted something easy
Comments
Log in or Register to write a comment.