Scallop Half Soup/Half Chowder
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
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Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1 Large Sweet Onion, Finely Diced
  • 1 Carrot, Finely Shredded
  • 1/2 Teaspoon Sea Salt
  • 1/3 Cup Firefly Sweet Tea Vodka
  • 4 Red Potatoes, Peeled and Finely Diced
  • 1 Quart Half & Half
  • 1 Cup Milk
  • 2 Teaspoons Cajun Seasoning
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 2 Bay Leaves
  • 1 (16-oz.) Package Frozen Bay Scallops
  • Finely Chopped Chives and Additional Cajun Seasoning for Garnish (Optional)
  • In a large stockpot, melt the butter over medium heat, and then sauté the onion, carrot, and sea salt together for 8 minutes.
  • Add the vodka, and sauté for 2 minutes.
  • Add the rest of the ingredients to the pot, except for the scallops. Cook for 20 minutes, stirring frequently.
  • Add the frozen bay scallops, and continue cooking for 10 minutes.
  • Remove the bay leaves before serving.
  • Garnish with chives and additional seasoning if desired.

Instructions

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