Scalloped Broccoli and Cheese Casserole
Food.com
Food.com
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Ingredients

  • 1 (16 ounce) bag frozen broccoli florets (petite size)
  • 1 (10 3/4 ounce) can low-fat cream of mushroom soup
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1 -1 1/2 cup fine breadcrumb
  • 2 -4 tablespoons butter (or margarine)
  • 1/2 cup cheddar cheese, shredded (optional)

Instructions

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