Scrub potatoes and place them, whole, into the boiling water. potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper
SUPER EASY SCALLOPEDPOTATOES. Cheesey Cottage Potatoes. 4 potatoes, peeled and sliced 1/8" thick. Microwave another 12 minutes, or until potatoes are tender. 4 potatoes
Wash and dry potatoes. Grease casserole dish with butter and arrange potatoes in rows. Pour creamy mixture over the potatoes followed by a even layer Cheddar and bacon
Alternate first six ingredients in dish beginning with potatoes and ending with Velveeta cheese. 6 medium potatoes, peeled and thinly sliced1/4 cup chopped onion4 tablespoons butter3 tablespoons cup flour1 tablespoon parsley8 oz
Wash and peel the potatoes. Using a slicer or mandolin, slice the potatoes into even thin rounds. This makes the potatoes easier to slice and allows any liquid pooled at the bottom of the dish to be reabsorbed by the potatoes
Scallopedpotatoes are one of my favourite holiday side-dishes. Peel the potatoes and slice them thinly, but not quite paper thin (I disagree with the venerable Martha Stewart on that one)
Peel and thinly slice potatoes, approximately ⅛" thick. Layer ⅓ of the potato slices in baking dish then add ⅓ of the sour cream and ⅓ of the cheese sauce over the potatoes
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