Scalloped Potatoes with Three Cheeses
Epicurious.com
Epicurious.com
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Ingredients

  • 3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces)
  • 3/4 cup crumbled Danish blue cheese (about 4 ounces)
  • 1/3 cup (packed) freshly grated Parmesan (about 1 1/4 ounces)
  • 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup finely chopped onion
  • 3 tablespoons all purpose flour
  • 4 tablespoons (1/2 stick) butter
  • 3 cups whole milk

Instructions

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