Scallops in Prosecco Sauce  #Mionetto Prosecco Brut D.O.C.  #Weekly Menu Plan
Simple Living and Eating
Simple Living and Eating
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Ingredients

  • 15 minutes
  • 10 minutes
  • 4 servings
  • 1 1/2 tablespoons olive oil
  • 1 1/2 pounds sea scallops
  • 1 cup sliced shitake mushroom caps (about 4 ounces)
  • 1 1/2 tablespoons chopped shallots
  • 1/2 cup Prosecco DOC
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1/4 cup reduced-fat sour cream

Instructions

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