Schezwan Dosa | Bombay Style Schezwan Dosa | Dosa With Chow Mein Noodle Stuffing| How to make Schezwan Dosa at Home | Stepwise Pictures | Indo Chinese Cuisine

Ingredients

  • 30 minutes
  • 30 minutes
  • 1 cup
  • 250 ml cup
  • 3 cups
  • 1/4 teaspoon sugar
  • 1 teaspoon gram flour
  • 2 teaspoons sesame oil
  • 1 teaspoon ghee
  • 6 dry
  • 5 garlic
  • 1 large onion
  • 2 large ripe tomatoes
  • 1 tablespoon sesame oil
  • 1/2 teaspoon white pepper powder
  • 1/4 teaspoon sugar
  • salt to taste
  • 150 gms
  • 2 garlic
  • 1 onion
  • 1 carrot
  • 1/4 cabbage
  • 1 capsicum
  • 2 green chillies
  • 1/2 teaspoon light soya sauce
  • 1 teaspoon tomato ketchup
  • 3-4 black peppercorns
  • 1 tablespoon sesame oil
  • salt to taste
  • 6-7 cups of water
  • 1/2 teaspoon salt

Instructions

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