Schezwan Idli and  Sambar | Steamed Rice Cakes with Schezwan spiced vegetables and Lentil Stew
Home cook food  -
Home cook food -
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Ingredients

  • Ingredients for Idli batter
  • 1 cup Urad dal (split black lentils)
  • 3 cups parboiled rice
  • 1/2 tsp Fenugreek seeds / methi dana
  • salt to taste
  • When all is done, enjoy it with hot sambar.Sambar : You can add your favorite vegetables in it like drumstick, brinjal. I made it simple.
  • 1 cup tuvar dal
  • 1 tsp Fenugreek seeds / methi dana
  • 1 onion
  • 1 tomato
  • 1 tbsp chili, ginger, garlic paste
  • 3 tbsp sambar powder
  • salt to taste
  • 1 tsp Mustard seeds / rai
  • 2 dry red chili
  • 1 tbsp red chili powder
  • 1 tbsp turmeric powder
  • small pea sized ball of tamarind paste
  • few curry leaves
  • 1 tsp urad dal
  • pinch of hing
  • 2 tbsp oil

Instructions

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