Home cook food -

Schezwan Idli and Sambar | Steamed Rice Cakes with Schezwan spiced vegetables and Lentil Stew

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Ingredients for Idli batter
1 cup Urad dal (split black lentils)
3 cups parboiled rice
1/2 tsp Fenugreek seeds / methi dana
salt to taste
When all is done, enjoy it with hot sambar.Sambar : You can add your favorite vegetables in it like drumstick, brinjal. I made it simple.
1 cup tuvar dal
1 tsp Fenugreek seeds / methi dana
1 onion
1 tomato
1 tbsp chili, ginger, garlic paste
3 tbsp sambar powder
salt to taste
1 tsp Mustard seeds / rai
2 dry red chili
1 tbsp red chili powder
1 tbsp turmeric powder
small pea sized ball of tamarind paste
few curry leaves
1 tsp urad dal
pinch of hing
2 tbsp oil