Schweinebraten-Marinated Pork Loin Chops
Food.com
Food.com
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Ingredients

  • 4 ounces paprika (If you use hot paprika, omit the black pepper. I like the smoked Spanish paprika, but sweet is ok to)
  • 1 ounce salt
  • 1 ounce black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 large onion, sliced
  • 8 boneless pork loin chops, 1/2 thick (If they are thicker, pound them between plastic wrap to 1/2 inch thick)

Instructions

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